Review of The Pop Shop

So incredibly disappointed to have to update this review. They removed the markings from the menu. Now all you that is marked are the salads. Not even the eggs or breakfast meats have a gf label. Instead you are supposed to ask your server, which is obviously not Celiac safe. I tried asking my teenaged server anyway and was told “oh most stuff can be made with GF bread, so you can just pick and I’ll mark it”. That’s scary right there. No acknowledgement at all of other ingredients that could be an issue. I am really hoping this is an oversight that can be rectified. What a huge step back for a place we thought of as a safe zone.

———————————————————— Old review: They use bread from taffets in so. Philly. It’s very good. We get all the sws on the gf bread as opposed to the rolls which crumble. The chicken cheese steak is killer as is the honeymoon chicken. The fries are great, particularly the sweet potato. They come with a yummy remoulade. Get extra. We don’t love the pancakes, they are like cornbread cakes. But they custom sandwiches on the excellent toast, the sautéed spinach is excellent. Just make sure you tell them what’s GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good