Review of The Port House

Absolutely amazing. The owner has celiacs so the menu is very straightforward with listing out all the common allergens, even which grain the gluten is from. Most of the menu is gf (breaded items use gf flour, so I had real calamari for the first time in years), and most other stuff can be modified to gf. Best tapas I’ve ever had, and my companions said the best tapas they had outside Spain. Great wine list, excellent food, decent prices, laid back but quaint atmosphere, and friendly and helpful staff. A hidden gem in Dublin. Definitely go here.

Celiac friendly?

Yes