Review of The Post Brewing Co.

Great experience! The manager was our hostess and she assured me that the fryers are dedicated and all of the fried chicken is GF. She also assured me that there would be no cross contamination. Our server was Gabrielle and she was great! She completely understood celiac and the need to be safe. The chicken was slightly overcooked but very tasty and the crispy brussel sprouts with chili sauce were great! We'll definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating