Review of The Post Chicken & Beer

If you're a celiac like myself, you cannot get everything labeled as "gf" on the menu. I was looking forward to getting the chicken tenders, which are labeled as gluten free, but have some serious cross contamination. Thankfully the wonderful bartender informed me that the batter on the tenders is indeed gluten free, but the fryer is where cross contamination occurs since it is not a separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average