TL;DR: If you’re just avoiding gluten casually, this place is GREAT. If you have any actual sensitivity, RUN AWAY.
My friends love the food here and showed me their GF menu, so I came along. But then I was advised by the manager that it is impossible to prepare food safely. It took 1/2 hour for my server to actually find this out.
SO BEWARE: Staff is friendly but does NOT understand food allergies enough to be helpful.
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