Had a great experience dining here! Atmosphere was very whimsical and the floor appeared to be recently torn up…. Looked unfinished. But the safety precautions were amazing, food was delicious and the staff, Diana (owner/ chef) and her son, Martin (waiter) were wonderful. My 9 year old with Celiac’s loved the huge menu and options for breakfast, lunch, and baked goods! Will certainly return. Highly recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent