GF buns available and said to be protected from cross contamination. No dedicated GF fryer. No other choices available on brunch menu. Server was knowledgeable and told me what was safe and what was not. Great food but options are limited and not confident in how safe all options are.
GF bun was decent, a little dry but most GF bread is.
Love this place and the service but considering how busy it can get, I don’t think it’s a great choice for celiacs especially during peak winter season.
— No gluten-free information on the menu
— Not Much