Review of The Range Cafe

The waitress at this newest Range Cafe told me the kitchen only uses corn starch to thicken sauces. I suggest diners ask about the gf bread toasting to determine if it's safe for them as it's in the "warmer" and I was told nothing could fall on it, etc. I did chance it and had no ill effects. But the restaurant was not busy and my waitress was attentive.

Celiac friendly?

Yes