Review of The Red Fern

I have been a loyal Red Fern customer since they opened. When I was diagnosed with celiac disease in 2017 I was thrilled to discover I could still safely eat at my favorite restaurant. Their menu is clearly labeled and most items can be made gluten free. They mark “gluten free for celiac” on my takeout and even have “gluten free for celiac” as an option on GrubHub, which I have never seen another restaurant do.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating