Review of The Red Fern

AMAZING GEM IN ROCHESTER SERVING THE VEGAN, GLUTEN FREE, DIETARY LIMITATIONS COMMUNITY !

I've got to admit, I'm sorry Red Fern, I am a carnivore, I LOVE meat - BUT as someone with Celiac Disease and IBS, I have to avoid gluten, dairy, and high fodmap foods, and your restaurant caters to ALL my needs with plenty of options!

Yesterday was the first time I had actually dined at Red Fern - cute eclectic downstairs place - with a TON of baked goods options on display when you walked in and cozy seating arrangements.

After scanning the menu, and talking with our AWESOME server Beth - who was honest and told us WHICH options were best for celiacs (not just gluten free people) - my friend and I went with the KALE COSMIC SALAD - which truly was out of this world - with topped plain tempeh - a lot of "firsts" for me with this meal option, never had tempeh or tahini before, but LOVED the savory, sweet combination of all the ingredients and the Baked Mac and Cheese - which was not too cheesy, but just right.

After, of course, I HAD to have the Vegan Icecream (which was ALL gluten free as well) - Pumpkin Pecan Cookie, which had chunks of gluten free cookies in it and tasted like pumpkin pie, and the Salted Caramel, which was good, but a bit too coconut based for me.

Topped it all off with their SO SOFT AND CHEWY on the center sugar cookies.

HANDS DOWN, AMAZING MEAL, AWESOME EXPERIENCE. WILL BE BACK!

Celiac friendly?

Yes