Amazing experience! We went two days in a row for breakfast. The “Benny”s are deconstructed plates with poached eggs, cooked mushrooms or ham, and stewed greens. I got the mushrooms (pretty good) one morning and subbed pork sausage (fantastic) the other. The gluten free sandwich bread was delicious! They also make their own grape jelly that is the perfect balance of tart and sweet. At lunch they have vegan gluten free “spicy” brownies. It was not spicy so much as it had a lot of cinnamon in it. We got one from the “day old” shelf and it was still delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent