Unfortunately this restaurant is no longer safe for coeliacs. They have changed their menu and so not have a dedicated fryer anymore. Very disappointing.
— Not at all
— No gluten-free information on the menu
— Not Much/None
This pub used to have a dedicated gluten free menu, however now they only label ‘low gluten’ options on the menu, and don’t seem to commit to avoiding contamination, although claim every effort will be made to avoid contamination. The chips aren’t gluten free either, as they are fried in a contaminated fryer. It’s a shame to see this establishment has seemingly walked back on some of it’s gluten free accomodations/accountability, although there are still options if you are gluten free (albeit not without risk of some contamination)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
Amazing!! A full gluten free menu, quality staff who understand what it means to be Coeliac. This means the world, considering my son has just been diagnosed and his stomach is still repairing. In the words of my son “best food ever!!”
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Quality food, pricey but worth it. They have a GF menu and understand celiac requirements.
— Very
— Separate gluten-free menu
— Some
— Excellent