This pub used to have a dedicated gluten free menu, however now they only label ‘low gluten’ options on the menu, and don’t seem to commit to avoiding contamination, although claim every effort will be made to avoid contamination. The chips aren’t gluten free either, as they are fried in a contaminated fryer. It’s a shame to see this establishment has seemingly walked back on some of it’s gluten free accomodations/accountability, although there are still options if you are gluten free (albeit not without risk of some contamination)
— Somewhat
— Gluten-free items are marked on the main menu
— Some