Review of The Rum House

I would go back to New Orleans just to go here.

First things first: if you have celiac, ask about everything. Do not get anything deep fried. There is no dedicated fryer. Some of the tacos are marked GF but may be cross-contaminated because of fried ingredients.

Do NOT let that stop you from coming- just make sure you tell the server that you have celiac.

Our server, Sarah, was patient and attentive and came back and forth to our table 3 times with answers to questions about ingredients. I felt completely comfortable.

Good thing too, because the food is exploding with flavor! It's spicy, for sure, but not hot. I had the Mr. Biggs taco plate (my friends ate the beef patty, brought on a separate plate) with 4 tacos and rasta veggies (jerk veggies).

The only problem I had was filling up so I couldn't eat more.

Celiac friendly?

Yes