Basically moved to Louisville just to eat here every day.
I will say give them some grace as the Owner is going through some terrible times. The last time I went there (February 2nd, 2024) the food was so good! The part time chef they got is definitely an asset. He made the best GF cupcakes I ever had. It really depends on who makes your food as some of the younger people may not have that care of detail.
— Yes, the establishment is dedicated gluten-free
— Good