Review of The Skinny Pancake

The person taking my order insisted that there would be no cross contamination, but I watched them make my gf buckwheat crepe. They barely sanitized the surface, touched other crepes while making mine, and used their hands to put on add-ins like strawberries from a shared bucket. Very unsafe for Celiacs. In addition, the crepe itself had barely any chocolate and strawberries, so it was also not good from a taste/value standpoint. Definitely skip this if you have Celiac Disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout