Our 21 year old son recommended this place. We went for it, since there wasn't much rain, and it was only a bit more than half a mile from where we were staying. My steak and eggs was very good, although I wouldn't call the sweet potatoes that were underneath "hash". They were more of a mash, but still good. Everyone else at the table was satisfied with there meal, and the staff were quite attentive -- although it certainly helps to be the first customers of the day! There were so many gluten free options! I would need several more days to try them all!