Review of The Smith

We had an excellent experience! Ellen was very knowledgeable about celiac and gluten free safety, and the manager Chris came out to assure me of everything they did to keep me safe. We had the pressed chicken (best chicken skin I’ve ever had!!), the spaghetti Bolognese with gluten free penne, and the burritos as an appetizer. Ellen even brought my daughter a cookie with a candle in it when she found out we were celebrating her 16th birthday! 10/10

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent