Review of The Smokin' Oak Rotisserie & Grill

Food was good and plates were plentiful. Lots of GF selection which is nice! Our server was very knowledgeable on GF. I had brisket with swiss and American cheese with sautéed onions and mushrooms. Yum. Server explained that their fries are done in a shared fryer but that the oil is a “non transferable oil” and that the particles from gluten items are swept off the top of the oil each time. Hmmm... he said a friend of his who gets sick from eating gluten has no problem with eating their fries. So if you feel like gambling-go for it. Would hive it 5 stars but the atmosphere feels like you’re in a Perkins-with a bar.