Waitress Ashley was celiac and super helpful. Let me know what options I could order and gave be substitutes.
Meh. I really wanted to like this place and looking at the menu it seemed like there would be a lot more options. My first choice (the pork chop) was brined in soy sauce, no fries are safe, ended up settling on a very expensive steak that was just ok on flavor and some underwhelming sides. They did have an exciting GFDF dessert option: an orange blackberry cake with vegan vanilla frosting. Tasty except that the cake part was dry/stale. Was fed and didn’t get sick but for the price I probably wouldn’t come back.
Not many options if you have more than just a gluten allergy. The staff is very knowledgeable about allergies though, and the food is good.
While they didn't have a specific gluten free menu, our waitress was well informed and knew exactly what she was talking about. The chef was willing to alter any dish for my needs. I actually split a meal with my non-GF sweetheart (we had fish and grits) and they split the meal for us in the kitchen giving him the regular portion with all the gluteny goodness and bringing my a gf option for seasoning/sauce on the side. The food was beyond yummy... loved it!