Review of The Southern Steak & Oyster

Meh. I really wanted to like this place and looking at the menu it seemed like there would be a lot more options. My first choice (the pork chop) was brined in soy sauce, no fries are safe, ended up settling on a very expensive steak that was just ok on flavor and some underwhelming sides. They did have an exciting GFDF dessert option: an orange blackberry cake with vegan vanilla frosting. Tasty except that the cake part was dry/stale. Was fed and didn’t get sick but for the price I probably wouldn’t come back.