Asked if the sesame ginger sauce was gluten free, was told that it wasn’t, so I asked for it not to be on my salmon Hawaiian burger with a gluten free bun. Well, came out w h the sauce on the onions and pineapple, waitress took it back to be “re-made” and brought it back about 90 seconds later with the onions scraped off. That was it. The sauce soaked pineapple was still on it. Soooo yeah. Not impressed. Thank god I don’t have an actual serious wheat allergy or celiac, just gluten intolerant. If you are either of those, I wouldn’t eat here. They don’t seem to understand.
— Not at all
— Not Much
— Good