The chef and staff were very knowledgeable about celiac and hotel has a gluten free protocol they follow. Not all menu items were marked, but the chef and waitstaff took very good care of our family and my daughter with celiac never got sick. The chef did recommend to have all our meals in Tres Cascadas, Las Ventanas, or Ginger sushi, as the other two restaurants have very small kitchens where cross contamination can be an issue.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good