Review of The Standard Pour

Love this restaurant and the fact that they use rice flour for their tater tots (sooo good!). I have a severe wheat allergy and have never had a problem here. Their salads are the BEST in town!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent