Review of The Steakhouse & Lodge

We chose to go here due to the positive reviews here. At first I wasn't sure they knew what I needed, but then the waitress took great care of me. She brought out my salad first and my entre first to make sure it had the right care taken. I got the ribeye with baked potato. They did not have GF buns or a dedicated fryer for French fries, but the food was delicious and the service and atmosphere was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent