The Steakhouse at Burriana

The staff were superb. From the moment I walked in and explained that I was the celiac in our booking, they made me feel safe and welcome. The lady explained that the kitchen was tiny, so they do not have a separate area to cook GF food, but that they would cook my meal with extreme care to avoid any possible cross-contamination. I am also veggie, so I had a mushroom burger with gluten- free bun. They added feta, caramelised onions, pickles and brie on top and they told me the chef was already preparing my food before everyone else had even ordered. They had changed the oil to fresh oil in the fryer, so I could also have the fries. There was a nice little salad garnish with it too. I was really impressed and the food was absolutely delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good