The staff were superb. From the moment I walked in and explained that I was the celiac in our booking, they made me feel safe and welcome. The lady explained that the kitchen was tiny, so they do not have a separate area to cook GF food, but that they would cook my meal with extreme care to avoid any possible cross-contamination. I am also veggie, so I had a mushroom burger with gluten- free bun. They added feta, caramelised onions, pickles and brie on top and they told me the chef was already preparing my food before everyone else had even ordered. They had changed the oil to fresh oil in the fryer, so I could also have the fries. There was a nice little salad garnish with it too. I was really impressed and the food was absolutely delicious!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good