Review of The Strand

Staff is very well trained and the food is incredible! All of the pastas can be made gluten free with the exception of the need tortellini. I had the classic fettuccini Alfredo (gluten free of course) and the pasta was cooked perfectly - not soggy or mushy at all! And the Alfredo sauce - delicious! Also, the angry shrimp appetizer can be made gluten free as week and is super delicious - not too spicy and very yummy! I highly recommend this place if you are in the Phoenix area!

Celiac friendly?

Yes