No gluten free menu, but server was knowledgeable and cheerfully explained gluten free options; specifically mentioned that any deep fried items were not safe. I had the peel and eat shrimp which was very good. My entree arrived with a wooden marker labeled “Allergy” to ensure safe handling. Location near harbor and beach means it can get extremely busy with long wait for seating. Indoor seating and bar area is very nice, but the outdoor rooftop is spectacular on a nice day or evening.
If the weather is good, definitely sit on the rooftop!
There isn't a formal gluten free menu but the server was able to print a list of gluten free items. There were a good amount of options - salads, burgers, and sandwiches. The server was helpful and willing to make changes for me. I ordered a burger with no bun and no fries (which are cooked in the same fryer as breaded items). It's a really cool restaurant right on the water.