There was no separate menu or items were not marked. The server checked with the chef to ask what was safe. I had the shrimp tacos, which were delicious. The chef made sure to take precautions against cross contamination. They also have GF buns for burgers and sandwiches. No issues after eating there! 😀
— No gluten-free information on the menu
No gluten free menu, but server was knowledgeable and cheerfully explained gluten free options; specifically mentioned that any deep fried items were not safe. I had the peel and eat shrimp which was very good. My entree arrived with a wooden marker labeled “Allergy” to ensure safe handling. Location near harbor and beach means it can get extremely busy with long wait for seating. Indoor seating and bar area is very nice, but the outdoor rooftop is spectacular on a nice day or evening.
Shrimp tacos were great. The server was knowledgeable and recommended what would be safe to eat as there is no gluten free menu.
If the weather is good, definitely sit on the rooftop!
The staff was very knowledgeable about celiac. The manager came over to our table and talked to us about preparing food separate. I had shrimp tacos with no problems! Great food, wine, and service.
When staff told celiac disease manager Ginger came over and was extremely knowledgeable of cross contamination. Took the time to answer questions. Although not marked gf on menu there were many options
This restaurant did a great job to accommodate my Celiac son. There a allergy specialist who came to our table to discuss options of what the chef could do. It was great.
No dedicated menu but they have gluten free buns so burgers and sandwiches are options. They also have corn tortilla so they can modify their tacos to be gluten free plus many salad options. Waitress was very knowledgeable.
A real burger with a GF bun...woohoo! Fries are NOT safe but the Cole slaw is tasty. Just a lively beach, burger, bar atmosphere. Plan to wait a bit...very popular...first come first serve
No official GF menu and shared fryer but waiter was knowledgeable. Had good GF buns. I had a grilled chicken club and coleslaw with no issue.
Not the best GF bun I've ever had, this one fell apart a bit. But still a great meal, cross contamination/ shared fryer fries don't usually bother me, and I was fine with the ones here too. Excellent service and atmosphere! And very kid friendly too.
There isn't a formal gluten free menu but the server was able to print a list of gluten free items. There were a good amount of options - salads, burgers, and sandwiches. The server was helpful and willing to make changes for me. I ordered a burger with no bun and no fries (which are cooked in the same fryer as breaded items). It's a really cool restaurant right on the water.