Very accommodating. The manager comes to the table and tells you everything you can make gluten free. There is NOT a dedicated fryer so French fries and stuff are cross contaminated. My food came out with an allergy marker and I had no reaction! I had the beef short rib taco. I believe all tacos and salads can be made gluten free. They have a gluten free bun that used on the burgers and sandwiches.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent