Review of The Sugar Shack

When we asked the guy about gluten free options we got a weird look and a “what?” Then the two ladies that worked there jumped in and knew what they were talking about. I’m guessing he was new and hadn’t been fully trained yet. They have a list of ice cream that is gluten free but no gluten free cones. I did get the talk about there is always a risk of cross contamination and that that they can wash the scoop before scooping but that is all they can do for cross contamination. I got a scoop of triple chocolate. It was good and I didn’t have any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good