Review of The Taco Stand

Don’t eat here if you have celiac or a strong sensitivity. They warm flour tortillas on the flat top grill among other cross contamination risks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor