Review of The Tavern Kitchen and Bar

I have eaten here regularly and safely for many years. Recently, over the past year, the quality has become poor, especially for the price. The usually packed restaurant has been relatively empty on a Friday nights. But, we continued to eat here because we thought it was safe. Unfortunately, on this past Friday, though we were very clear about our order and having Celiac, I got an appetizer that was not prepared gluten free and I became ill. The server was in no way apologetic.

For now, I would steer clear of The Tavern if you have Celiac. I hope that they can return to the wonderful GF safe restaurant they once were.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average