Review of The Tavern On 66

Y'all, my waitress was new-ish and yet SO knowledgeable about gf and cross contamination.

The gf frier wasn't running when I went bc it had been contaminated-- so they were cleaning it. First off, it's very reassuring that they take cc seriously and want to uphold their standards! Second, this meant the waitress had to make sure what I ordered was actually safe, since things like bacon and brussels would normally be fried. She had to come back twice to let me know my choices couldn't be made gf that night. I've never been so happy to be told no!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent