I’ve been going here for years and a review is overdue. Absolutely love brunch. The crème brûlée buttermilk pancakes, pain oerdu, and the corn and jalapeño fritters Benedict are my favorites. Dinner is great too. The burger, spicy fried chicken sando, steak, lamb lollies and fish and chips are so good. Have never had an issue. Fryers are exclusively gluten free. They are not exclusively gluten free so you need to let them know that you are celiac. The staff is knowledgeable and the atmosphere is pleasant especially on the weekends when they have music.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent