We went to this restaurant the other day and absolutely loved it. Wait was a bit long but that's what happens when you ask for a table of 5 for dinner on the weekend. Food was delicious and the staff was really friendly and knowledgeable. Dedicated fryer and some of the best gluten free buns I have ever had. I tried the Fried Calamari, corn jalapeño fritters, and ate the Ned Kelly steak sandwich. Every bite was delicious. At the end of our meal the chef stopped by to introduce herself and ask how everything was. She told us that she is gluten intolerant and stressed how much they care about being careful with gluten free food. I highly recommend eating here.