I stayed at the Cliff house for a few days and ate 4 meals at the Tiller. The chef and sous chefs take celiac seriously. They answered all my questions and the servers also asked the chef before confirming my order. I’m also vegan and was able to get vegan options. I was told the fries are celiac safe as well but I decided not to try them this time. I didn’t feel sick the entire time I was at the Cliff House and I’m usually really sensitive.
— Gluten-free items are marked on the main menu