Review of The Tiller Restaurant

I stayed at the Cliff house for a few days and ate 4 meals at the Tiller. The chef and sous chefs take celiac seriously. They answered all my questions and the servers also asked the chef before confirming my order. I’m also vegan and was able to get vegan options. I was told the fries are celiac safe as well but I decided not to try them this time. I didn’t feel sick the entire time I was at the Cliff House and I’m usually really sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout