I love this place so much that I almost don't want to let the word out, there are so many gluten free options including bagels. Depending on what they have recently baked they have had muffins, cookies, cheesecake, and most of their menu is gluten free with a substitution of a bagel or no bread. I am celiac and have never had any problems with cross contamination but I would still obviously be cautious. Staff is super friendly and willing to help.