They have a lot of options on the menu, but their staff is not trained well enough to get a good review. I have had my order put on regular bread, gluten-oil fried chips on my plate, and I’ve had to explain what gluten is to a waitress (who the manager later told me was pre-med). It would be a great place if they improved their training for these young kids working there. I still love their coffees and drinks!
No