Review of The Vault Kitchen & Market

They recently changed their menu and no longer have GF items designated, 'because some foods were marked incorrectly'. You now have to ask the server to point out individual items, and their menu now has a disclaimer that 'not all ingredients are listed'. They served me shrimp with red curry flavoring (not sauce) with a balsalmic reduction on top - the balsalmic was not listed on the dish, and is commonly NOT gluten free due to additives. I had to ask the server about the sauce once I tastedthe dish... will report back if I was glutened from it!

I would not visit this or their other 'sister restaurants' again, as it is not at all intolerance friendly. (Another in my party asked for no egg in a noodle dish, and was very clearly served eggs.)

Very disappointed!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor