I was told there were only a few sides to choose from and a pork sausage. I do not eat pork so I choose three sides. My waiter assured me he would make sure my food was safe, the plate came to the table with two slices of bread one marbled rye and the other sourdough, laying on top of my food ! I was horrified, the waiter apologised and offered to have the kitchen to remove the bread. I explained it was contaminated! I spoke to the person in charge he said they didn't have any wheat on the premises, he had no idea what bread,cakes and cookies are made from as he does not work in the kitchen. I canceled my order and left. I have no desire to ever go back.
— Not at all
— No gluten-free information on the menu
Very helpful. The food was good. Main options are meat, potatoes, chicken salad, Waldorf salad, and greens salad.
Bryan was a very helpful server who went above and beyond to provide me with all of their gluten free options for entrees and sides. They also offer the Glutenberg gluten free beer, which was very good. Overall, this restaurant seems to be very conscious of celiac dietary restrictions.