Review of The Village Door Restaurant

The owner has gluten sensitivity and takes it seriously. All fried foods are fried in rice flour. First gluten free fried food I've had in so long, very pleased!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good