Review of The Village Door Restaurant

I am newly diagnosed and was making extra sure they knew what celiac was and the precautions to take. When I went back to the waitress just to make sure she assured me they take it very seriously because the owner also has celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good