Review of The Village Door Restaurant

I have celiac and saw a lot of great reviews about this place, so I had to try. Everything on their menu is gluten free except the buns, but they do offer gluten free buns. They only have one fryer and everything fried is gluten free, so no chance of cross contamination. I talked to the waiter about it. She said the owners daughter has celiac so he made a whole restaurant for her. They use rice flour for everything. She said so many people come in here and cry because they haven’t been able to eat this stuff in years. I was so happy. 😭

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent