Review of The Village

I called ahead shortly before arriving and the manager I spoke with assured me that they could accommodate Celiac. As soon as we got seated a manager came over and explained what I could have. I ordered pasta with meat sauce and got a salad with the house vinaigrette. The manager personally took my order and worked with the kitchen to make sure it was safe. The GF pasta wasn’t amazing (but I figure good GF pasta is hard to come by in that setting without additional cross contamination risks and for it being corn based pasta they cooked it really well), but the meat sauce was great! My husband got a risotto that was gluten free as well. We would definitely come back!

Celiac friendly?

Yes