Review of The Waterfront Restaurant and Tavern

The waiter was very helpful and knowledgeable about celiac. The meal was delicious and zero after effects.

There was not a separate GF menu, however, the chef said that all but one entree could be made GF.

The wait staff was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent