Review of The Wave... of American Flavors

Chef Matt came to our table and asked me what I had a taste for - a lot of the menu was gluten free already. Much of it was farm fresh - he could actually name towns the food came from. I was torn between the scallops and the chicken and since I decided on the chicken he sent out a tasting of the scallops for us! Wonderful dinner - and the grilled peach salad was to die for!!!