Our wait Eric was very knowledgeable and careful with me being a celiac. He was awesome. Was a little disappointed in that there isn’t a ton of food that is gluten free, especially when they say the owner has a child who is celiac. Had crab cakes which havnt had in a restaurant in a long time. Pretty pricey too. My recommendation to this restaurant is definitely keep Eric and never get rid of him and put more gluten free items on the menu.
Yes