Review of The Wayfarer

101 W 57th St, New York, NY 10019

Overall Rating


Called ahead and the hostess understood my questions and spoke to the Executive Chef while I was on the line. He said he could absolutely prepare any protein, vegetable, and starch without any cross contamination. Also informed me that their fryer was not dedicated, so he would not prepare anything that would need to be deep fried. Steak was amazing, felt perfect afterwards.

Celiac friendly?


Updated 1 year ago